Literature summary extracted from
Dewanjee, S.; Gangopadhyay, M.; Das, U.; Sahu, R.; Khanra, R.
Enhanced rosmarinic acid biosynthesis in Solenostemon scutellarioides culture: a precursor-feeding strategy (2014), Nat. Prod. Res., 28, 1691-1698.
Activating Compound
EC Number |
Activating Compound |
Comment |
Organism |
Structure |
---|
1.1.1.237 |
L-tyrosine |
activates the enzyme |
Coleus scutellarioides |
|
Protein Variants
EC Number |
Protein Variants |
Comment |
Organism |
---|
1.1.1.237 |
additional information |
cultures fed with precursors, namely L-Phe, L-Tyr, and cucumber juice, at different concentrations show Phe an 1.5, 2.1, and 1.6fold increase in rosmarinic acid accumulation within 48-72 h, respectively. In this study, we focused on the function of individual precursor on key enzymes involved in RA biosynthesis. The phenylalanine ammonia lyase activity was significantly upregulated after Phe feeding, while tyrosine aminotransferase and hydroxyphenylpyruvate reductase activities are improved with Tyr treatment. Rosmarinic acid synthase activity is significantly enhanced by all three precursors, overview |
Coleus scutellarioides |
Organism
EC Number |
Organism |
UniProt |
Comment |
Textmining |
---|
1.1.1.237 |
Coleus scutellarioides |
- |
- |
- |
General Information
EC Number |
General Information |
Comment |
Organism |
---|
1.1.1.237 |
metabolism |
the key enzyme is involved in rosmarinic acid biosynthesis |
Coleus scutellarioides |